Hot dogs are simply delicious and can be done to your taste. You can play with sauces and relishes, but make sure to use hot dog buns and Viennese sausages. The moment you start using baguettes and chorizo, your hot dog becomes a sort of sandwich, which can be tasty, but it is NO longer a HOT DOG.
I garnish hot dogs with slow cooked onions, jalapenos, gherkins, avocado and crisps; plus ketchup, English mustard and mayo.
Steam the buns for a minute or so – in order to get that priceless street food feel.
This is perfect Wimbledon food. Make your dog, turn on the telly, and put your feet up!