Magic Mushrooms

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I make this a lot. 

In olive oil,  saute: chopped onions or shallots, garlic and a small chili.   Add your minced mushrooms (or whole ones if they are very small; almost any type of mushrooms would do. I often use brown cap ones for this.)  Add salt, pepper, balsamic vinegar, parsley, and more olive oil. Cook for a few minutes. 

You can serve them on toast, with Parma ham. You can add crème fraiche, and serve over grilled chicken or tagliatelle. You can serve them as a tapa.  You can stuff stuff with them.  You can blend them with chicken stock to make mushroom soup… The world is your mushroom! 

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