Magic Mushrooms



I make this a lot. 

In olive oil,  saute: chopped onions or shallots, garlic and a small chili.   Add your minced mushrooms (or whole ones if they are very small; almost any type of mushrooms would do. I often use brown cap ones for this.)  Add salt, pepper, balsamic vinegar, parsley, and more olive oil. Cook for a few minutes. 

You can serve them on toast, with Parma ham. You can add crème fraiche, and serve over grilled chicken or tagliatelle. You can serve them as a tapa.  You can stuff stuff with them.  You can blend them with chicken stock to make mushroom soup… The world is your mushroom! 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s